Chinese Food
All Recipes
Scrambled egg with tomato
My girl likes to eat scrambled eggs with tomatoes. If the tomatoes have no skin, the eggs can't be broken. In addition, the layers must have the taste of tomato juice. Then don't onion. It sounds like a lot of requirements. But every time I go o... ...
Cold appetizer
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Babao spinach
During the epidemic, there is no Babao. We can only use local materials.
Cold noodles with shredded chicken
This is what I saw Hani make. I made it myself when I went home. Chicken legs replaced chicken breasts when I had chicken legs at home. I didn't add any sesame paste. Because it was breakfast. I only added a little chili oil. I didn't add minced... ...
Love the shredded pickled fish
It's a day when I'm not allowed to stay at home. I, a woman who always loves travelling and cooks far away, decided to turn cooking into entertainment. I tied up my apron and washed my hands to make soup. Maybe it's inherited my mother's talent ... ...
Endless aftertaste | braised pork with black fungus and beancurd
First because of the rising price of pork, and now because of the epidemic situation, I'm trapped at home. Only a large bowl of braised pork can comfort my little soul.
Zero failure ~ sauce scallion oil cake
I did it for the first time. It felt good. It's not that hard. It's just taking three hours
Change the way to make longevity noodles -- braised noodles with lentils
My pig's birthday and longevity noodles always eat noodles in soup. I always think it's better to make a stewed noodles with lentils in another way.
Stir fried meat with chili bean
When I bought vegetables, I saw that there were Maodou grains for sale. I thought it was very fresh. I bought them and tried to make them. The taste was OK. It was not so amazing, but it was very clear. And the taste was not heavy. It was very s... ...
Stir fried bacon with lettuce
My mother didn't have a few pieces of bacon left in winter. After making several times, I felt that the best thing to eat was the best one fried with kidney beans and chili peppers, followed by lettuce. Crispy taste. It doesn't absorb the oil of... ...
Scallion cake
Coordinate Wuhan, the core disaster area in the national epidemic area. =A few days ago, I bought some vegetables on the takeout. I still had a jin of onions. When I was short of materials, I had to solve my own food and clothing problem. So I m... ...
Roasted chicken wings with potato chips (detailed version)
I stayed at home until the full moon. I went to the supermarket for the first time. I bought chicken wings and chips by the way. Because there was a little sister in the group the day before. She made delicious chicken wings with chips and asked... ...
Dark hand steak
I've always been curious about Wellington steak. But But It's not so easy to buy materials when the epidemic happens. So I studied what materials can be used. So thin steak instead of thick steak; Flammulina mushroom instead of mushroom; I gave ... ...
Juicy meat bun
The children don't eat fried celery. In order to eliminate the celery at home and let the children have a balanced nutrition, they made meat buns with celery stuffing. However, they didn't put much celery.
A bowl of unconventional dry mixed Guilin rice noodles
I like Guilin rice noodles. I bought rice noodles and wanted to make that delicious taste. But I accidentally made more delicious dry mixed rice noodles. -
Ruima roasted rabbit
During the epidemic, you can't go out. You miss all kinds of delicious food. You have to do it yourself.
